Vegan pasta salad: we've been here before! My last vegan pasta salad was an Instagram hit which earned me a good chunk of my current followers. It was
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Side Dishes
Big Batch Tabbouleh Salad
It's big batch tabbouleh day! If you're unfamiliar, tabbouleh is a fresh and filling middle eastern salad, and it's a must have in your next batch
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Summer Split Pea Soup (Vegetarian)
If I told you that this:
was the silkiest, smoothest, lightest split pea soup you'd ever taste, would you believe me? I'm not sure, but here's the
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10 Minute Dinner: Gnocchi and Gorgonzola Salad
It's been one of those weeks where I'm spinning what feels like 73 plates, and even this food blogger ain't got no time to plan dinner. I've
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Spanish Tomato Salad with Almond Herb Dressing
All winter (okay, not all winter) I preach my hatred of salads, then come summertime, it's salad everywhere. Pasta salad, potato salad, and now?
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Sun Dried Tomato Pasta Salad (Vegan and Gluten Free)
My, how things change: I used to think sun dried tomatoes were among the world's grossest foods, and today I'm writing you with a recipe for sun dried
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Make-Ahead Cilantro-Lime Green Rice
Green rice is one of the best possible side dishes, or even fillings, when it's taco or enchilada night. The only problem is that rice isn't exactly a
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Garlic Quinoa Buffalo Bean Bowls
In homemade how-to number 8, I showed you how to cook your own beans for a huge savings over the good canned beans. Today it's time to put
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How to Cook Dried Beans
Welcome to lesson 8 of the homemade how-to series: how to cook dried beans. In each lesson, I break down the steps for a home cooking skill I searched
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Artichoke Stir Fry and Whipped White Beans
This is how I enjoy cooking. Not for the internet; for people. So that my husband has a dinner that's not takeout for the night or two that I'm away
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Potato Salad with Hard Boiled Egg Dressing
If forced to choose between classic, creamy American potato salad and the usually lighter German potato salad, I'll always go with American. There's
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Italian Kale Salad with Roasted Veggies
If it wasn't for unseasonably cold weather, this hearty Italian kale salad with big chunks of warm roasted veggies might never have come to
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