Vegan pasta salad: we've been here before! My last vegan pasta salad was an Instagram hit which earned me a good chunk of my current followers. It was
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Gatherings
Spelt Dough Calzones
When even my carb and ice cream loving husband raves about the flavor of "junk" food made with healthier ingredients, like a gluten free mac and
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Herbal Cherry Frozen Pops
On a whim, I grabbed a sucker from the little bin at the Trader Joe's checkout line last week. Maybe the cashier thought I had a little one waiting at
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Protein Power Beans and Greens Stuffed Shells
Who said you have to have meat to have protein?
I feel like the "where do you get your protein?" question is becoming almost comedic these days, as
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Grape Ape Popsicles
For no apparent reason other than maybe a subconscious longing for carefree college summers, the grape ape has been on my mind lately.
I'm not
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One-Bowl Macadamia Butterscotch Cookies (Gluten Free)
Slowly but surely, or rather, cyclically, my breakfast planning is improving. Despite my love of breakfast foods, working from home, without any
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Spanish Tomato Salad with Almond Herb Dressing
All winter (okay, not all winter) I preach my hatred of salads, then come summertime, it's salad everywhere. Pasta salad, potato salad, and now?
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Sun Dried Tomato Pasta Salad (Vegan and Gluten Free)
My, how things change: I used to think sun dried tomatoes were among the world's grossest foods, and today I'm writing you with a recipe for sun dried
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Make-Ahead Cilantro-Lime Green Rice
Green rice is one of the best possible side dishes, or even fillings, when it's taco or enchilada night. The only problem is that rice isn't exactly a
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Creamy Veggie Enchilada Pie
Things that are always in my refrigerator: chocolate chips, butter, a myriad of strange gluten free flours, tamari, yellow mustard, at least one type
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Puppy Chow II: Chocolate Peanut Butter
Puppy chow round two! Not too long ago, I published a dessert recipe for my personal favorite puppy chow recipe. That's right, if you grow up in the
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Potato Salad with Hard Boiled Egg Dressing
If forced to choose between classic, creamy American potato salad and the usually lighter German potato salad, I'll always go with American. There's
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