Jarred marinara didn't used to count as a "real" recipe ingredient to me, and now look at it here, taking a key part in my two, yes TWO, ingredient
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Condiments and Sauces
Oil-Free Balsamic Dressing (Vegan)
I had to break my streak of naming recipes "creamy", but this smooth balsamic dressing is just that. I repeat, we aren't talking about some light and
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Batch Cooking Cheezy BBQ Baked Potato Bowls
Potatoes on potatoes! You know when we spell cheese with a "z" we're NOT talking about a heavy, dairy-laden sauce. No, these batch cooking friendly
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Essential Pickled Red Onions
Essential is the only way to describe them, and I'm tired of going to my own Instagram or the recipe on this blog that originally featured the only
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Spanish Tomato Salad with Almond Herb Dressing
All winter (okay, not all winter) I preach my hatred of salads, then come summertime, it's salad everywhere. Pasta salad, potato salad, and now?
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How to Roast Garlic
Welcome to lesson 7 of the homemade how-to series: how to roast garlic. In each lesson, I break down the steps for a home cooking skill I searched for
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Potato Salad with Hard Boiled Egg Dressing
If forced to choose between classic, creamy American potato salad and the usually lighter German potato salad, I'll always go with American. There's
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Spring Skillet Pizza with Chickpea Flour Crust
What a struggle naming this recipe. It started out as a breakfast pizza concept, but by the time I assembled it I realized that it should never be
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Grapefruit Greek Salad
It's time that I stop parading around like some kind of salad hater. Every salad recipe I post comes with the disclaimer, "I usually am not a salad
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Lentil and Mini Falafel Salad
When you want falafel, you want falafel, and you don't want to run to the grocery store and get dried chickpeas then wait at least 12 hours for them
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Potato Leek Frittata with Parsley Pesto
Aside from the fact that my omelet-making skills would make the French cry, frittata trumps homemade omelets in my book in so many ways. You can make
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Root Vegetable Coconut Curry
Instead of making this carrot and potato filled thick coconut curry, you could just swing by my house. We have a freezer full of it, and I'd be
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